Galantino family produces extra virgin olive oil since 1926, when the founder Vito bought a nineteenth century mill to turn it into an oil mill. Thanks to the foresight of the following generations and the expertise of the entire staff, nowadays the company is an important milestone for the art of Evo production in Puglia: a respected brand, renowned all over the world, with a wide catalogue of high quality products, awarded with many national and international awards. Heart of the company is La Fenice mansion, where the production chain is carefully followed, from the handmade harvest of the olives, to the selection and milling, strictly at low temperatures.

A visit to the oil mill can be very interesting, and we suggest you to participate in a tasting session in the hypogean room, then moving into the citrus grove to have a delicious lunch, where the company’s extra virgin olive oil is the main dish. The company also collaborates with many associations and institutions to promote the culture of good extra virgin oil.